Sausage Rolls

Ingredients

• 1 sheet puff pastry
• 400 grams sausages
• 1 unit egg
• 50 grams bread crumbs
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika

Instructions

1. 1Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
2. 2Remove the sausage meat from the casings and place it in a bowl. Add salt, black pepper, and paprika. Mix well to combine.
3. 3Roll out the puff pastry sheet on a lightly floured surface. Cut it in half lengthwise.
4. 4Divide the seasoned sausage meat into two equal portions. Shape each portion into a long sausage shape and place it along the length of each puff pastry strip.
5. 5Brush one edge of the pastry with beaten egg. Roll the pastry over the sausage meat to enclose it completely. Press the edges to seal.
6. 6Cut each long roll into smaller pieces, about 5 cm (2 inches) long. Place them on the prepared baking sheet.
7. 7Brush the tops of the sausage rolls with beaten egg and sprinkle with bread crumbs.
8. 8Bake in the preheated oven for about 20-25 minutes or until the pastry is golden brown and the sausage is cooked through.
9. 9Serve the sausage rolls warm. Enjoy!