Lamb Souvlaki

Ingredients

• 600 grams lamb leg, boneless
• 80 milliliters olive oil
• 60 milliliters lemon juice
• 3 cloves garlic, minced
• 2 teaspoons dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 large red onion, cut into chunks
• 2 medium bell peppers, cut into chunks
• 200 grams cherry tomatoes
• 4 pieces pita bread
• 250 grams tzatziki sauce

Instructions

1. 1Cut the lamb into cubes and place them in a bowl.
2. 2In a separate bowl, mix olive oil, lemon juice, minced garlic, oregano, salt, and black pepper to make the marinade.
3. 3Pour the marinade over the lamb, ensuring it is well coated. Cover and refrigerate for at least 1 hour.
4. 4Preheat the grill or grill pan over medium-high heat.
5. 5Thread the marinated lamb, red onion, bell peppers, and cherry tomatoes onto skewers.
6. 6Grill the skewers for about 10-12 minutes, turning occasionally, until the lamb is cooked to your desired level of doneness.
7. 7Warm the pita bread on the grill for a minute on each side.
8. 8Serve the lamb souvlaki with warm pita bread, tzatziki sauce, and fresh vegetables.