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Sticky Honey Soy Chicken Drumsticks

shared by Menu Maker Kitchen

main · 4 servings · 65 min · easy

Sticky Honey Soy Chicken Drumsticks

Oven-baked drumsticks in a glossy honey soy glaze that kids lick off their fingers. Serve with rice and steamed greens.

Ingredients

  • 1.2 kilogram chicken drumsticks
  • 1/3 cup soy sauce
  • 1/3 cup honey
  • 3 clove garlic
  • 2 teaspoon ginger, finely grated
  • 1 teaspoon sesame oil
  • 1.5 cup jasmine rice
  • 2 bunch broccolini
  • 1 tablespoon sesame seeds
  • 2 piece spring onion, sliced

Instructions

  1. 1Preheat the oven to 190°C. Line a large roasting tray with baking paper.
  2. 2Mix the soy sauce, honey, crushed garlic, ginger and sesame oil in a large bowl.
  3. 3Add the drumsticks to the bowl and turn them until fully coated.
  4. 4Arrange the drumsticks on the tray in one layer and pour over the leftover marinade. Bake for 25 minutes.
  5. 5Turn each drumstick over with tongs. Bake for another 20 minutes until sticky and cooked through.
  6. 6While the chicken bakes, cook the rice following the packet directions.
  7. 7Steam the broccolini for 3 minutes until bright green and just tender.
  8. 8Serve the drumsticks over rice with broccolini. Spoon over the tray juices and scatter with sesame seeds and spring onion.

Nutrition

Per serving · AI estimate

Calories
620 kcal
Protein
42 g
Carbs
64 g
Fat
20 g
ai-generatedbudget-friendlycomfort-fooddairy-freefamily-favouritefull-mealkid-friendly

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