Sticky Honey Soy Chicken Drumsticks
shared by Menu Maker Kitchen
main · 4 servings · 65 min · easy

Oven-baked drumsticks in a glossy honey soy glaze that kids lick off their fingers. Serve with rice and steamed greens.
Ingredients
- 1.2 kilogram chicken drumsticks
- 1/3 cup soy sauce
- 1/3 cup honey
- 3 clove garlic
- 2 teaspoon ginger, finely grated
- 1 teaspoon sesame oil
- 1.5 cup jasmine rice
- 2 bunch broccolini
- 1 tablespoon sesame seeds
- 2 piece spring onion, sliced
Instructions
- 1Preheat the oven to 190°C. Line a large roasting tray with baking paper.
- 2Mix the soy sauce, honey, crushed garlic, ginger and sesame oil in a large bowl.
- 3Add the drumsticks to the bowl and turn them until fully coated.
- 4Arrange the drumsticks on the tray in one layer and pour over the leftover marinade. Bake for 25 minutes.
- 5Turn each drumstick over with tongs. Bake for another 20 minutes until sticky and cooked through.
- 6While the chicken bakes, cook the rice following the packet directions.
- 7Steam the broccolini for 3 minutes until bright green and just tender.
- 8Serve the drumsticks over rice with broccolini. Spoon over the tray juices and scatter with sesame seeds and spring onion.
Nutrition
Per serving · AI estimate
- Calories
- 620 kcal
- Protein
- 42 g
- Carbs
- 64 g
- Fat
- 20 g
ai-generatedbudget-friendlycomfort-fooddairy-freefamily-favouritefull-mealkid-friendly
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