Charred Corn and Capsicum Salad

Ingredients

• 3 piece corn cobs
• 1 piece red capsicum
• 3 piece spring onions
• 1/2 bunch coriander
• 2 tablespoon olive oil
• 1 piece lime
• 1/2 teaspoon salt

Instructions

1. 1Slice the kernels off the corn cobs with a sharp knife.
2. 2Dice the capsicum and slice the spring onions.
3. 3Heat 1 tablespoon of oil in a large frying pan over high heat.
4. 4Cook the corn kernels without stirring for 3 minutes so they char, then stir and cook 3 minutes more.
5. 5Tip the corn into a bowl and add the capsicum, spring onion and roughly chopped coriander.
6. 6Squeeze over the lime juice, add the remaining oil and salt, then toss and serve.