Mild Chilli con Carne

Ingredients

• 500 grams Ground beef
• 400 grams Kidney beans
• 400 grams Tomatoes, diced
• 1 unit Onion, chopped
• 2 unit Garlic cloves, minced
• 1 unit Red bell pepper, diced
• 250 milliliters Beef broth
• 2 teaspoons Chili powder
• 1 teaspoon Cumin
• 1 teaspoon Paprika
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper

Instructions

1. 1In a large pot, cook the ground beef over medium heat until browned. Add in the chopped onion, minced garlic, and diced red bell pepper. Cook until the vegetables are soft.
2. 2Stir in the diced tomatoes, kidney beans, beef broth, chili powder, cumin, paprika, salt, and black pepper. Bring the mixture to a simmer.
3. 3Cover the pot with a lid and let the chili simmer on low heat for about 30 minutes, stirring occasionally.
4. 4Taste and adjust seasoning if needed. Serve the mild chili con carne hot, garnished with your favorite toppings like sour cream, shredded cheese, or fresh cilantro.