Blue Cheese Dressing

Ingredients

• 100 gram blue cheese
• 125 gram sour cream
• 80 gram whole-egg mayonnaise
• 60 millilitre buttermilk
• 1/2 piece lemon
• 1/2 teaspoon worcestershire sauce
• 1/2 teaspoon cracked black pepper

Instructions

1. 1Crumble the blue cheese into a bowl and mash about half of it to a paste with a fork, leaving the rest in chunks.
2. 2Stir in the sour cream and mayonnaise until the mashed cheese disappears into the base.
3. 3Loosen with the buttermilk, adding it a splash at a time until it is thick but pourable.
4. 4Season with 2 teaspoons of lemon juice, the worcestershire sauce and plenty of black pepper.
5. 5Taste before adding salt — blue cheese is already salty and most batches need none.
6. 6Keep in a screw-top jar in the fridge for up to 5 days. It thickens as it sits, so loosen with a little milk before serving.