Minted Pea Smash with Feta

Ingredients

• 500 gram frozen peas
• 1/4 bunch mint
• 80 gram feta
• 2 tablespoon olive oil
• 1/2 piece lemon
• 1/4 teaspoon salt

Instructions

1. 1Boil the peas in salted water for 3 minutes.
2. 2Drain the peas and return them to the warm pan.
3. 3Roughly smash the peas with a potato masher, leaving some whole.
4. 4Stir in the chopped mint, olive oil, lemon juice and salt.
5. 5Spoon into a bowl, crumble over the feta and serve warm.