Cauliflower Mac and Cheese

Ingredients

• 300 gram macaroni
• 1/2 piece cauliflower, cut into small florets
• 50 gram butter
• 1/3 cup plain flour
• 750 millilitre milk
• 1 teaspoon dijon mustard
• 2 cup cheddar, grated
• 1/2 cup panko breadcrumbs
• 1/4 cup parmesan, grated

Instructions

1. 1Preheat the oven to 200°C.
2. 2Boil the macaroni and cauliflower together in salted water for 8 minutes, then drain.
3. 3Melt the butter in a saucepan over medium heat, add the flour and stir for 1 minute.
4. 4Gradually whisk in the milk and stir for 5 minutes until the sauce thickens.
5. 5Take the pan off the heat and stir in the mustard and cheddar until melted.
6. 6Combine the pasta, cauliflower and cheese sauce in a baking dish.
7. 7Sprinkle with the panko and parmesan and bake for 20 minutes until golden.