Crunchy Rainbow Slaw with Lime Dressing

Ingredients

• 1/4 piece red cabbage
• 1/4 piece green cabbage
• 2 piece carrots
• 3 piece spring onions
• 3 tablespoon olive oil
• 1 piece lime
• 1 teaspoon honey
• 1/2 teaspoon salt

Instructions

1. 1Finely shred both cabbages and put them in a large bowl.
2. 2Grate the carrots and add them to the bowl.
3. 3Thinly slice the spring onions and add them too.
4. 4In a small jar, shake together the oil, lime juice, honey and salt.
5. 5Pour the dressing over the slaw and toss well with tongs.
6. 6Rest for 5 minutes before serving so the flavours settle in.