Hotplate Garlic Butter Mushrooms

Ingredients

• 500 gram button mushrooms
• 60 gram butter
• 4 clove garlic
• 1 teaspoon dried thyme
• 1/2 bunch flat-leaf parsley
• 1 teaspoon sea salt

Instructions

1. 1Wipe the mushrooms clean and halve any that are larger than a walnut.
2. 2Heat the barbecue hotplate to medium-high for 5 minutes.
3. 3Melt the butter on the hotplate and tip on the mushrooms in a single layer.
4. 4Cook for 5 minutes without stirring, so the undersides brown properly.
5. 5Add the crushed garlic, thyme and salt, then toss for 4 minutes until the mushrooms are soft and glossy.
6. 6Scrape into a bowl and scatter with chopped parsley.