Char-Grilled Broccolini with Chilli and Lemon
shared by Menu Maker Kitchen
side · 4 servings · 13 min · easy

Broccolini goes straight onto the grill bars until the tips blacken and the stems turn sweet. A fast green side that holds its own next to any meat.
Ingredients
- 2 bunch broccolini
- 2 tablespoon olive oil
- 2 clove garlic
- 1/2 teaspoon chilli flakes
- 1 piece lemon
- 1 pinch sea salt
Instructions
- 1Trim 1 cm off the woody ends of the broccolini stems.
- 2Toss the broccolini in a bowl with the olive oil, thinly sliced garlic, chilli flakes and salt.
- 3Heat the barbecue grill bars to medium-high for 5 minutes.
- 4Lay the spears across the bars and grill for 4 minutes without moving them.
- 5Turn with tongs and grill for another 4 minutes, until the stems bend easily and the florets are charred at the tips.
- 6Pile onto a platter and squeeze the lemon over while still hot.
Nutrition
Per serving · AI estimate
- Calories
- 115 kcal
- Protein
- 4 g
- Carbs
- 7 g
- Fat
- 8 g
30-minuteai-generatedbbqdairy-freegluten-freenut-freequicksummerveganvegetarian
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