Barbecued Salmon Fillets with Dill Butter

Ingredients

• 4 piece salmon fillets
• 60 gram butter
• 1/2 bunch dill
• 1 piece lemon
• 1 tablespoon olive oil
• 1 teaspoon sea salt
• 1/2 teaspoon cracked black pepper

Instructions

1. 1Mash the softened butter with finely chopped dill, lemon zest and a pinch of the salt.
2. 2Pat the salmon skin very dry, then rub the fillets with olive oil, salt and pepper.
3. 3Heat the barbecue hotplate to medium-high for 5 minutes.
4. 4Lay the fillets skin side down and cook for 6 minutes without touching them.
5. 5Flip and cook for 3 to 4 minutes, until the flesh is opaque at the edges and still slightly pink in the very centre.
6. 6Lift onto plates and put a spoonful of dill butter on each hot fillet.
7. 7Squeeze over the lemon and serve straight away.