Sweet Corn Fritters with Avocado Salsa

Ingredients

• 2 tin corn kernels, drained
• 1 cup self-raising flour
• 2 piece eggs
• 1/3 cup milk
• 3 piece spring onion, sliced
• 1/2 cup cheddar, grated
• 2 tablespoon vegetable oil
• 2 piece avocado, diced
• 200 gram cherry tomatoes, quartered
• 1 piece lime, juiced
• 1/4 bunch coriander, chopped

Instructions

1. 1Whisk the flour, eggs and milk in a large bowl to make a thick batter.
2. 2Fold in the corn, spring onion, cheddar and a pinch of salt.
3. 3Gently mix the avocado, tomatoes, lime juice and coriander in a separate bowl for the salsa.
4. 4Heat 1 tablespoon of oil in a large frying pan over medium heat.
5. 5Drop 1/4 cups of batter into the pan and cook for 3 minutes until bubbles appear on top.
6. 6Flip and cook for 2 more minutes until golden, then move to a plate.
7. 7Repeat with the remaining oil and batter.
8. 8Serve the fritters topped with the avocado salsa.