Mango Coconut Smoothie Bowl

Ingredients

• 2 cup frozen mango
• 1 piece frozen banana
• 150 millilitre coconut milk
• 1/2 cup greek yoghurt
• 2 tablespoon shredded coconut
• 1/2 cup fresh blueberries
• 1/2 cup granola

Instructions

1. 1Put the frozen mango, frozen banana, coconut milk and yoghurt in a blender.
2. 2Blend until thick and smooth, scraping down the sides once or twice.
3. 3Spoon the smoothie into two bowls.
4. 4Top with blueberries, granola and shredded coconut.
5. 5Eat straight away, while it is still thick and cold.