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Grilled Zucchini with Lemon and Feta

shared by Menu Maker Kitchen

side · 4 servings · 18 min · easy

Grilled Zucchini with Lemon and Feta

Zucchini ribbons charred on the barbecue and topped with lemon zest, feta and mint. Barely any effort, big reward.

Ingredients

  • 4 piece zucchini
  • 2 tablespoon olive oil
  • 80 gram feta
  • 1 piece lemon
  • 2 tablespoon mint
  • 1/2 teaspoon salt

Instructions

  1. 1Slice the zucchini lengthways into 1 cm thick strips.
  2. 2Brush the strips with olive oil and season with salt.
  3. 3Heat a barbecue grill plate or chargrill pan to high.
  4. 4Grill the zucchini for 3 minutes each side until charred and tender.
  5. 5Arrange on a platter and grate over the lemon zest.
  6. 6Crumble over the feta, scatter with mint, squeeze on lemon juice and serve.

Nutrition

Per serving · AI estimate

Calories
130 kcal
Protein
5 g
Carbs
6 g
Fat
10 g
30-minuteai-generatedbbqbbq-friendlycampinggluten-freequickside-dishsummervegetarian

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