Grilled Zucchini with Lemon and Feta
shared by Menu Maker Kitchen
side · 4 servings · 18 min · easy

Zucchini ribbons charred on the barbecue and topped with lemon zest, feta and mint. Barely any effort, big reward.
Ingredients
- 4 piece zucchini
- 2 tablespoon olive oil
- 80 gram feta
- 1 piece lemon
- 2 tablespoon mint
- 1/2 teaspoon salt
Instructions
- 1Slice the zucchini lengthways into 1 cm thick strips.
- 2Brush the strips with olive oil and season with salt.
- 3Heat a barbecue grill plate or chargrill pan to high.
- 4Grill the zucchini for 3 minutes each side until charred and tender.
- 5Arrange on a platter and grate over the lemon zest.
- 6Crumble over the feta, scatter with mint, squeeze on lemon juice and serve.
Nutrition
Per serving · AI estimate
- Calories
- 130 kcal
- Protein
- 5 g
- Carbs
- 6 g
- Fat
- 10 g
30-minuteai-generatedbbqbbq-friendlycampinggluten-freequickside-dishsummervegetarian
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