Crunchy Panko Salmon Bites With Lemon Mayo

Ingredients

• 600 gram salmon fillets
• 1 cup panko breadcrumbs
• 2 piece eggs
• 1/3 cup plain flour
• 1 tablespoon olive oil spray
• 1/2 cup whole egg mayonnaise
• 1 piece lemon
• 1 teaspoon salt

Instructions

1. 1Cut the salmon into 4 cm chunks and remove any skin.
2. 2Set out three bowls: flour mixed with salt, beaten eggs, and panko breadcrumbs.
3. 3Roll each salmon chunk through the flour, then the egg, then the panko, pressing the crumbs on firmly.
4. 4Spray the coated bites with olive oil and lay half of them in the basket without touching. A 5-6L basket takes about half the batch, so cook two rounds.
5. 5Cook at 200°C for 4 minutes, then turn each bite with tongs and cook for another 2 minutes until deep golden.
6. 6Repeat with the second batch while the first rests on a plate.
7. 7Stir the mayonnaise with the juice and zest of the lemon and serve alongside.