Crispy Fish Tacos With Lime Slaw

Ingredients

• 600 gram firm white fish fillets
• 1/2 cup plain flour
• 2 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 8 piece small flour tortillas
• 300 gram coleslaw mix
• 1/3 cup mayonnaise
• 2 piece lime
• 1/2 bunch coriander
• 2 tablespoon vegetable oil

Instructions

1. 1Stir the mayonnaise and the juice of 1 lime through the coleslaw mix in a bowl. Chill until serving.
2. 2Cut the fish into strips about 3 cm wide. Pat dry with paper towel.
3. 3Mix the flour, paprika, cumin and a pinch of salt on a plate. Turn each fish strip in the mix to coat.
4. 4Heat the oil in a large frying pan over medium-high heat. Cook the fish for 3 minutes each side until golden and flaking easily.
5. 5Warm the tortillas in the microwave for 30 seconds under a damp paper towel.
6. 6Fill each tortilla with slaw and fish. Top with coriander leaves.
7. 7Serve with the second lime cut into wedges for squeezing.