Menu Maker2 Ingredient Cheese Crackers
shared by Kathryn
main · 3 servings · 20 min · easy
These 2 ingredient cheese crackers are the ultimate low carb, gluten free snack—crispy, savory, and incredibly easy to make. Made with just cheese and almond flour, they come together in minutes and are perfect for snacking, dipping, or adding to a cheese board.
Ingredients
- 1 cup shredded cheese (use cheddar cheese to make them like Cheez Its)
- 1/2 cup almond flour
Instructions
- 1Pour your cheese in a sauce pan, and let it melt on a small flame – keep stirring.
- 2Once melted, add in the almond flour and mix/knead until it turns into a dough (do this quick before the cheese hardens).
- 3Place the dough in between two pieces of parchment paper and roll out using a rolling pin until flat (the thinner they are, the crunchier they will be).
- 4Slice the dough into squares and make a hole in the center using a straw – this helps them bake evenly and get crispy.
- 5Bake at 350°F for 8-10 minutes until golden brown.
- 6Let them cool and enjoy!
Nutrition
Per serving · AI estimate
- Calories
- 250 kcal
- Protein
- 13 g
- Carbs
- 4 g
- Fat
- 21 g
30-minute5-ingredientfull-mealimported
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