Quick Chicken Gyros

Ingredients

• 600 gram chicken thigh fillets
• 2 teaspoon dried oregano
• 1 teaspoon sweet paprika
• 1 piece lemon
• 2 tablespoon olive oil
• 3/4 cup greek yoghurt
• 1 clove garlic
• 4 piece pita breads
• 2 piece tomato
• 1 piece lebanese cucumber
• 2 cup iceberg lettuce, shredded

Instructions

1. 1Slice the chicken into thin strips. Toss with the oregano, paprika, half the lemon juice and 1 tablespoon of olive oil.
2. 2Stir the yoghurt with the crushed garlic, the remaining lemon juice and a pinch of salt to make the sauce.
3. 3Slice the tomatoes and cucumber, and shred the lettuce.
4. 4Heat the remaining oil in a large frying pan over high heat. Cook the chicken for 7 minutes, stirring now and then, until browned at the edges and cooked through with no pink inside.
5. 5Warm the pita breads in the toaster or a dry pan, 30 seconds a side.
6. 6Spread each pita with garlic yoghurt, then pile on chicken, lettuce, tomato and cucumber.
7. 7Roll up, wrap the bottom half in baking paper if you like, and serve.