Menu MakerPantry Pasta With Jarred Sugo And Peas
shared by Menu Maker Kitchen
main · 4 servings · 15 min · easy
Pasta, a jar of sauce and a scoop of frozen peas in the same pot. It is the dinner that gets made when nothing else will.
Ingredients
- 400 gram dried pasta
- 500 gram jarred tomato pasta sauce
- 200 gram frozen peas
- 40 gram parmesan cheese
- 1 tablespoon olive oil
Instructions
- 1Bring a large pot of salted water to the boil.
- 2Add the pasta and cook for the time on the packet.
- 3Tip the frozen peas in for the last 3 minutes.
- 4Drain and return everything to the pot.
- 5Stir the jarred sauce and olive oil through over low heat for 1 minute.
- 6Serve with the parmesan on top.
Nutrition
Per serving · AI estimate
- Calories
- 530 kcal
- Protein
- 19 g
- Carbs
- 88 g
- Fat
- 10 g
15-minute5-ingredientai-generatedbudget-friendlykid-friendlyno-chopnut-freeone-potpantry-staplesquickvegetarianzero-prep
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