Cottage Pie

Ingredients

• 2 tbsp olive oil
• 2 minced garlic cloves
• 1 finely chopped onion
• 1 finely chopped carrot
• 1 finely chopped celery
• 500 grams beef mince (ground beef)
• 2 tbsp plain flour
• 2 tbsp tomato paste
• 500 ml beef stock (low sodium)
• 125 ml red wine or water
• 1 crumbled beef bouillon cube
• 2 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 2 unit dried bay leaves
• to taste unit salt
• to taste unit black pepper
• 1 kg potatoes
• 1/2 cup milk
• 60 grams butter
• 1/4 cup parmesan

Instructions

1. 1Heat oil in a large skillet over medium-high heat. Add onion and garlic, cook for 1 minute. Then add carrots and celery. Cook for 3 minutes or until softened.