Soy, Lime and Chilli Dressing

Ingredients

• 3 tablespoon soy sauce
• 2 piece lime
• 2 tablespoon sesame oil
• 2 teaspoon brown sugar
• 1 piece red chilli
• 2 tablespoon coriander

Instructions

1. 1Juice both limes into a screw-top jar — you are after about 60 millilitres.
2. 2Add the soy sauce and brown sugar and shake until the sugar has dissolved.
3. 3Finely slice the chilli and chop the coriander, stalks and all.
4. 4Add them to the jar with the sesame oil and shake hard for 20 seconds.
5. 5Taste and add a little water if the soy makes it too salty for you.
6. 6Best within 3 days while the coriander is still fresh. Use tamari instead of soy to make it gluten free.