Banana Bread

Ingredients

• 3 medium ripe bananas
• 200 grams all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 75 grams unsalted butter
• 100 grams granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 60 milliliters plain yogurt

Instructions

1. 1Preheat the oven to 180°C (350°F) and grease a 9x5-inch loaf pan.
2. 2In a mixing bowl, mash the ripe bananas with a fork until smooth.
3. 3In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
4. 4In another bowl, cream the butter and sugar together. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. 5Add the dry ingredients to the wet ingredients, alternating with the plain yogurt. Mix until just combined.
6. 6Fold in the mashed bananas until evenly distributed in the batter.
7. 7Pour the batter into the prepared loaf pan and bake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. 8Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.