Creamy Mushroom Soup

Ingredients

• 500 grams Fresh mushrooms
• 1 medium Onion
• 2 cloves Garlic cloves
• 1 liter Vegetable broth
• 200 milliliters Heavy cream
• 50 grams Butter
• 30 grams All-purpose flour
• 1 tablespoon Fresh thyme
• to taste unit Salt
• to taste unit Black pepper

Instructions

1. 1Clean and slice the mushrooms, chop the onion and garlic.
2. 2In a large pot, melt butter over medium heat. Add the onion and garlic, sauté until fragrant.
3. 3Add the sliced mushrooms and thyme, cook until the mushrooms are soft and browned.
4. 4Sprinkle flour over the mushroom mixture, stir well to combine.
5. 5Gradually pour in the vegetable broth while stirring constantly to avoid lumps.
6. 6Bring the soup to a simmer, then reduce heat and let it cook for about 15 minutes.
7. 7Stir in the heavy cream, season with salt and pepper to taste.
8. 8Simmer for another 5 minutes, then remove from heat.
9. 9Serve hot, garnish with a sprig of fresh thyme and a drizzle of cream if desired.