Banana Choc-Chip Muffins

Ingredients

• 3 piece ripe bananas
• 2/3 cup brown sugar
• 1 piece egg
• 80 millilitre vegetable oil
• 80 millilitre milk
• 1 teaspoon vanilla extract
• 2 cup self-raising flour
• 3/4 cup dark chocolate chips

Instructions

1. 1Preheat the oven to 190°C and line a 12-hole muffin tin with paper cases.
2. 2Mash the bananas in a large bowl until mostly smooth.
3. 3Whisk in the brown sugar, egg, oil, milk and vanilla.
4. 4Add the flour and chocolate chips and fold until only just combined — a few floury streaks are fine.
5. 5Divide the batter between the 12 cases.
6. 6Bake for 20 minutes, until risen and a skewer comes out clean.
7. 7Cool in the tin for 5 minutes, then transfer to a wire rack.