Garlic and Herb Flatbreads

Ingredients

• 2 cup self-raising flour
• 1 cup greek yoghurt
• 1/2 teaspoon salt
• 50 gram butter
• 2 clove garlic
• 2 tablespoon parsley

Instructions

1. 1Mix the flour, yoghurt and salt into a soft dough.
2. 2Knead the dough on a floured bench for 2 minutes until smooth.
3. 3Divide the dough into 6 balls and roll each into a thin round.
4. 4Cook each flatbread in a hot dry frying pan for 2 minutes per side until puffed and spotted.
5. 5Melt the butter with the crushed garlic and chopped parsley.
6. 6Brush the warm flatbreads with garlic butter and serve.