Lemon Tuna and Olive Pasta

Ingredients

• 400 gram spaghetti
• 2 tin tuna in olive oil
• 1/2 cup pitted kalamata olives
• 2 tablespoon capers
• 3 clove garlic
• 1/4 teaspoon dried chilli flakes
• 1 piece lemon
• 1/2 bunch flat-leaf parsley
• 2 tablespoon olive oil

Instructions

1. 1Cook the spaghetti in a large pot of salted boiling water for the time on the packet. Reserve half a cup of pasta water, then drain.
2. 2While the pasta cooks, slice the garlic, halve the olives, chop the parsley and zest the lemon.
3. 3Heat the olive oil in a large frying pan over medium heat. Cook the garlic, chilli flakes and capers for 2 minutes until fragrant.
4. 4Add the drained tuna and olives. Stir gently for 1 minute, keeping the tuna in chunks.
5. 5Add the drained pasta, lemon zest, lemon juice and a splash of pasta water. Toss for 1 minute.
6. 6Toss through the parsley, taste, add pepper, and serve.