Golden Fish Fingers With Quick Tartare

Ingredients

• 600 gram white fish fillets
• 1 cup dried breadcrumbs
• 1/3 cup plain flour
• 2 piece eggs
• 1 tablespoon olive oil spray
• 1/2 cup whole egg mayonnaise
• 2 piece gherkins
• 1 piece lemon
• 1 teaspoon salt

Instructions

1. 1Slice the fish into finger-sized strips about 3 cm wide.
2. 2Set up three bowls: flour with salt, beaten eggs, and breadcrumbs.
3. 3Coat each strip in flour, then egg, then breadcrumbs, pressing the crumbs on well.
4. 4Spray the fingers with oil and lay half in the basket in a single layer. A 5-6L basket takes about 6 fingers at once, so cook two batches.
5. 5Cook at 200°C for 5 minutes, then turn each finger over with tongs.
6. 6Cook at 200°C for another 2 minutes until crisp and golden, then repeat with the second batch.
7. 7Finely chop the gherkins and stir them into the mayonnaise with a squeeze of lemon to make the tartare.